Prep Time
30 Minutes
The Best Easy Aloo Gobi Recipe
Aloo Gobi is a dry Indian curry and is excellent served with our Pilau Rice and Naan bread, or as a side dish. 'Aloo' means potato - not to be confused with 'Boo hoo' which is what you'll say when it's all gone. With our Aloo Gobi Masala kit, we let you cook up the tasty, fragrant and spiced Aloo Gobi that you will love! It takes you back to the cooking of your grandmother and having it on cold nights with your family.
Cuisin
Indian
Serves
4
Why Not Buy?
Aloo Gobi MasalaWant to spice up your daily dishes and keep it healthy? Aloo Gobi is a classic Indian dish that is well-loved across the globe. It’s the common favourite of many as it comes with healthy ingredients of potatoes and cauliflowers. It’s super simple, one pot and comforting dish that you can serve for everyone in the family. It’s even ready in 30 minutes that you’ll never grow tired of having it.
Enjoy a pot of aloo gobi that is packed with flavours, super comforting, perfect for vegans and the best you’ll have. We mix it with our unique blend of herbs and spices with the added other ingredients of onions and tomatoes.
Serve this as a side of your usual meat dish or the main dish depending on your preferences! Just make sure to keep the veggies tender and not soggy to maintain the taste and texture!
Aloo Gobi
Shopping List
- 2 Potatoes (medium)
- 1/2 Cauliflower
- 1 Onion (medium)
- 4 tbsp Peas (fresh/frozen)
- 1 Tomato (medium)
- 1-inch piece of Ginger
- 3 tbsp Cooking Oil/Low Cal Spray
- 1 tsp Salt
- Fresh Coriander (for garnish - optional)
- Aloo Gobi Masala spices
Preparation
Peel and finely chop the onion, tomato, ginger and coriander. Cut the cauliflower into small florets. Peel and cut the potatoes into small cubes and wash both the cauliflower florets and potatoes.
Cooking the curry
- Heat the oil/low-calorie spray in a large nonstick saucepan over medium heat. Add the contents of Aloo Gobi Masala Sachet 1 and fry for a few seconds.
- Next, add the onions and fry until lightly browned. Then add the ginger and cook for a further few seconds.
- Now add the cauliflower, potatoes, peas and tomato. Add contents of Aloo Gobi Masala Sachet 2 with 1 level tsp salt and stir.
- Pour 150ml of cold water and stir. Cover with a lid and cook for approximately 15-20 mins until vegetables are tender. Finally, check the seasoning and serve with fresh coriander.
Why Choose Spicentice?
Whether you are looking for a low-calorie diet or in a weight loss journey, our kits and meals were made for you! We let you create a super tasty and healthy vegetarian/vegan options as our kits were made of 100% pure herbs and spices. We’ve got a wide range of flavours that fit the everyday needs of our consumers, especially on spices that you’ll love to taste at nearby restaurants!
