Prep Time
50 Minutes
The Best Easy Chicken Tikka Masala Recipe
Our chicken tikka masala spices are made of pure herbs and spices that let you create your favourite and classic recipe! It gives you a little chilli kick to put on your vegetables, or even to your chicken before you indulge yourself to the creamy tomato sauce. This recipe makes it a perfect curry classic dish that is healthier and ideal for all the family members! It is entirely prepared for weight watchers and can be tweaked according to the specific needs of the vegetarians and vegans.
Cuisin
Indian
Serves
4
Looking for an easy chicken tikka masala recipe? A delicious and creamy tomato sauce based Indian recipe with pure herbs and spices and white meat chicken, Tikka Masala recipe is undoubtedly one that you can’t resist! It is bolder and spicier but close to the flavours of the Butter Chicken. It is traditionally made with white meat chicken and comes with a creamy texture that you are craving for!
If you want to have a taste and there’s no authentic Indian restaurant nearby, then preparing in your kitchen can be the fastest way to have it! Thankfully, we have chicken tikka masala spices that you can use.
If you want to have a taste and there’s no authentic Indian restaurant nearby, then preparing in your kitchen can be the fastest way to have it! Thankfully, we have chicken tikka masala spices that you can use.
Indian Restaurant Classic Tikka SIZZLER
Shopping list
- 4 Skinless Chicken Breasts/Thighs
- 250g Low Fat Natural Yogurt
- 3 Cloves Garlic
- 1 inch piece Ginger
- Juice of 1 lemon
- 1 tsp salt
- 4-6 Metal or Wooden Skewers
- Spicentice Tikka Spices
- Flatbread, Salad Leaves
- Red Onion, Tomatoes.
- 4 tbsp Low Fat Natural Yogurt
- 1 tsp Mint sauce
Cooking instructions
- Chop the chicken into bite-sized pieces. Crush the garlic and finely chop the ginger. Squeeze the juice of the lemon and soak the wooden skewers in water.
- Place the yogurt in a bowl and stir in the Chicken Tikka Spices, garlic, ginger, lemon juice and salt. Then, add the chicken pieces and mix all the ingredients. Leave to marinate for 30 minutes or more.
- Thread the chicken pieces onto the skewers and cook under a medium grill or on a barbecue for 10 minutes on each side or until the chicken is cooked through and slightly charred.
- Serve with warm flatbread, salad leaves, sliced onions and tomatoes. Then add the Chicken Tikka and drizzle over the mint yogurt raita, by mixing 4 tbsp low-fat natural yogurt with 1 tsp mint sauce. Enjoy!
