Looking for a perfect Saturday night dish? This heavenly slow-cooked lamb that is rich in Madras curry and spicy potatoes! It is a fiery lamb curry that brings out the flavours of South India and gives you a delicious and flavourful meal option. It’s a perfect recipe that fulfils unforgettable dinners and parties with your family and friends.
The lamb chops cooked in a curry that is made of the curry leaves, mustard seeds, tamarind, yogurt and adds up the soul to any of your dishes. It is a fragrant, rich and intense curry that is popular in British Indian restaurant menu. It’s a change to the Balti, usual jalfrezi and korma curry that you are taking and let you save from takeaways!
650g Lamb or Beef
4 Onions (medium)
3 Garlic Cloves
1 inch piece of Ginger
6 tbsp Natural Yogurt
200ml Tomatoes (tinned)
1 tsp Lemon Juice
4 tbsp Cooking Oil/Low Cal Spray
2 tsp Salt
1 tsp Sugar/Sweetener
Fresh Coriander (for garnish - optional)
Peel and finely chop the onions, garlic, ginger and coriander. Cut the lamb into bite-size pieces and mix with the contents of the Lamb Madras Mix, 1 tsp salt and half the garlic and ginger.
Leave to marinate for 30 mins or more. Blend the tomatoes
We have created a balance of flavours of cumin, coriander, chilli and a punch of a little spiciness to meet your needs. Also, don’t forget the tender chunks of lamb in its delicious sauce that will surely melt in your mouth.
Here at Spicentice, we offer you all the best herbs and spices that you need! It’s now easier to prepare a quick dish and meals that give you the best experience. You don’t have to go to restaurants and have the meal you are craving for! All of our products can be prepared anytime in your kitchen.