A classic Indian ground-meat-and-pea curry, Keema is easy to make and ideal for your next dinner. It is lightly-spiced, hearty and packed with flavour. The term Keema refers to the minced meat that is popular in India, used to prepare different meals such as keema paratha, keema matar, keema samosa and keema pav.
The keema curry is being prepared in many ways and may include methi leaves, green peas, cashews and potatoes. It varies from restaurant to restaurant, but we’ve prepared a traditional option that we're sure you'll love, one that is delicious and has a soft texture that will melt in your mouth.
Here at Spicentice, we know how important it can be for our customers to see the source of our ingredients. That's why we've carefully selected all our suppliers to ensure that we are only getting only the best quality herbs and spices available.
Spicentice offers you meal kits and seasonings that are made of 100% pure herbs and spices. They're free from gluten, sugar, and salt, as well as being a perfect choice for vegetarians and vegans. All of our kits are blended in the UK and they each give you the authentic flavours you’ve been craving in your cooking.