A favourite and delicious Indian ground meat and pea curry, Keema curry is easy to make and best for your next dinner! It comes with a lot of flavours and is perfect to please the crowd. It is lightly-spiced, hearty, nutritious and rich in iron! The term Keema refers to the minced meat that is popular in India and is being used to prepare different meals such as keema paratha, keema matar, keema samosa and keema pav.
The keema curry is being prepared in many ways and may include methi leaves, green peas, cashews and potatoes! It tastes different from restaurants to restaurants, but we’ve prepared something that you will love! Our recipe lets you create the well-loved keema curry that is exceptionally delicious and comes with a soft texture that blends in your mouth.
Here at Spicentice, we know how important it can be for our customers to see the source of our ingredients. Thankfully, there is nothing to worry about that. We have carefully selected all our suppliers to ensure that we are only getting only the best quality of ingredients available.
Spicentice offers you meal kits and seasonings that is made of 100% pure herbs and spices. It is free from gluten, sugar, and salt that makes it a perfect choice for vegetarians and vegans! All of it is blended in the UK and gives you the authentic flavours you’ve been craving for.