Prep Time
45 Minutes
The Best Malaysian Beef Rendang Curry Recipe
This fragrant Malaysian dish is traditionally served at celebrations and wedding feasts - it's delicious with plain basmati rice to soak up the creamy sauce. Just leave us to say Jemput Makan! ('Please eat in Malay!') Our curry kit lets you create this simple rendang without the need to go out and save money from your usual takeaways! This is flavourful that comes with freshly blended whole and ground herbs that you need.
Cuisin
Malaysian
Serves
4
A little bit spicy, rich in flavours and creamy! Malaysian beef rendang curry is a common favourite of many, and we offer you the best and most authentic taste that you want. It is known for beef, spices and the coconut milk. It has rich and tender coconut beef that explodes in flavours and undoubtedly the most famous around Malaysia, Singapore and Indonesia.
In Malaysia, it is cooked to be served to honoured guests and ceremonial occasions. If you are looking for a healthy and hearty meal for the family, then this beef rendang curry should be on the top of your list. It is delicious and something you shouldn’t miss, especially with the Malaysian coconut milk rice (nasi lemak. There are also other variations such as lamb rendang and chicken rendang.
Malaysian Rendang Curry
Shopping List
650g Diced Beef or 4 Chicken Breasts
4 Onions (medium)
Coconut Milk (400ml/1 Tin)
5 Garlic Cloves
2-inch piece Ginger
2 Limes
4 tbsp Cooking Oil/Low Cal Spray
1 tsp Salt
3 tsp Sugar/Sweetener
Fresh Coriander (for garnish - optional)
Preparation
Peel and roughly chop the onions, garlic and ginger. Put all the ingredients into a blender with 3 tbsp cooking oil/low cal spray, 4 tbsp water and the contents of Malaysian Rendang Sachet 1. Blend all the ingredients until the mixture turns into a paste. Cut the beef or chicken, if necessary, into bite-sized pieces. Squeeze the juice of two limes.
Cooking the curry
- Heat 3 tbsp of oil in a large saucepan over medium heat. Add the paste and fry.
- fry for 5 minutes stirring occasionally. Then add the beef or chicken and cook with a lid on for 5 minutes, stirring occasionally.
- Next add the coconut milk, contents of Malaysian Rendang Curry Kit Sachet 2, lime juice, 1 tsp salt and 3 tsp sugar/sweetener. Stir together and bring to the boil.
- Now lower the heat, cover with a lid and gently simmer for approximately 90 mins (for beef) or 20 mins (for chicken) until the meat is tender. During the last 10 mins of the cooking time remove the lid to allow the sauce to thicken.
- Season to taste and garnish with fresh coriander.
Why Choose Spicentice?
Achieving the classic and authentic flavours of your favourite dishes become easier with Spicentice kits and seasonings. It saves you time from going out and let you have peace of mind on the ingredients you’ll use for each of your meals!
