A little bit spicy, rich in flavour and creamy - this Malaysian beef rendang curry is a common favourite of many. It is known by its taste ingredients of beef, spices and smooth coconut milk. It explodes with flavour and is undoubtedly the most famous curry around Malaysia, Singapore and Indonesia.
In Malaysia, it is cooked to be served to honoured guests and on ceremonial occasions. If you are looking for a healthy and hearty meal for the family, then this beef rendang curry should be on the top of your list. There are also other variations such as lamb rendang and chicken rendang.
Peel and roughly chop the onions, garlic and ginger. Put all the ingredients into a blender with 3 tbsp of cooking oil or low cal spray, 4 tbsp of water and the contents of Malaysian Rendang Sachet 1. Blend all the ingredients until the mixture turns into a paste. Cut the beef or chicken, if necessary, into bite-sized pieces. Squeeze the juice of two limes.
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