It’s the ultimate comfort food, especially for spice lovers! Nasi Goreng is a popular Indonesian fried rice that is loaded with sweet and moist chicken, and savoury flavours that you’ll love. This is ready in minutes and cooks in one pan, it’s the perfect use for your leftover rice and have it in fantastic weeknight meal.
This is commonly served with a fried egg and a generous amount of fried shallots on top of it. It may vary from one household to another and may include whatever seafood, meat and vegetables you have on hand. Regardless, we’ve made a quick recipe that you can follow to get started!
1 small onion
2 tbsp vegetable oil
2 garlic cloves
½ small Chinese cabbage
175g brown rice
1 tbsp soy sauce
Hot sriracha chilli sauce
If you don’t have cooked brown rice with you, then you can cook it on your own. Follow the steps written on the pack of it and prepare it accordingly.
Here at Spicentice, we are committed to providing the best seasonings to serve our consumers with. All of it is made with pure herbs and spices for superior taste and flavours. This Nasi Goreng recipe will be a hit with your friends and family.