1 Hour 30 Minutes
Create an impressive dinner party with a delicious poussin recipe that is made with your favourite seasonings! The tenderness and juiciness of this dish will leave the crowd fully satisfied. Have a mix of the best herbs, chilli, lemons and a side dish of rosemary and garlic over your spring chickens.
Poussin is a small, immature chicken that is often called a spring chicken. It weighs about 400 to 500g, and is four to six weeks old. One bird is perfect for a single serving, and there is not much flesh on the bones. The meat is extremely soft and flavourful.
Poussin, a common favourite by many, is often stuffed with different seasonings to add flavours. The recipe below lets you prepare it in a simple yet most delicious way possible. Infused with rosemary, wine, and garlic stock, you can fully enjoy this fresh and crisp spring chicken.
3 tbsp olive oil
4 sprigs fresh rosemary
20 garlic cloves
5 tbsp white wine
5 tbsp chicken stock
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