2 Hours 30 Minutes
The recipe is easy to make and lets you serve a good roast ham for the next special dinner with friends and family. With our herbs and spices, you can create a golden glazed, crispy, and juicy ham that won’t disappoint. Purchase a great ham from a high-welfare meat store or order it from the butcher in advance especially if you’re preparing it for a holiday season.
Roast gammon ham is a richly succulent and saline meat that can be served hot or cold and is treasured by consumers all year round. It’s perfect with other seasonal ingredients like asparagus, peas, and fennel. Score the skin before roasting and render down the fat to ensure a mouth-watering and crisp skin. For easier serving, you should buy a gammon joint that has no bone and was rolled by a butcher.
3 celery sticks
A handful of thyme sprigs
2 tbsp mustard
2 tbsp honey
1 tsp brown sugar
1 tsp cider vinegar
1 tbsp vegetable oil
Pork meat turns into ham through the process of brining. Submerge the ham in salted water and mix the Spicentice Beer Can Chicken Rub. Leave it for a day or two to let the salt fully penetrate the meat. This process helps you to have a nice and pink ham when it's cooked. Before cooking, make sure that you soak it overnight in cold water to wash away the excess salt.
Creating dishes are a lot easier with Spicentice kits and seasonings. We have a wide range of products to choose from, letting you create the best dish for your next meal.