2 Hours 30 Minutes
This recipe is easy to make, giving you a succulent roast ham for your next dinner with friends or family. Our spice kit helps you create a golden-glazed, juicy roast that will leave mouths watering. Make sure you buy a quality joint from a high-welfare meat store or butcher, and order in advance if it's for the holiday season to avoid disappointment.
Roast ham is a rich, salty meat that can be enjoyed hot or cold. It's best served with other seasonal ingredients like asparagus and fennel. You should always score the skin before you roast, which helps crisp it up. And if you want a joint that's easy to carve, ask your butcher for a boneless, rolled cut.
Pork meat turns into ham through the process of brining. Submerge the joint in salted water and mix the Spicentice Beer Can Chicken Rub. Leave it for a day or two to let the salt fully penetrate the meat. Before cooking, make sure that you soak it overnight in cold, fresh water to wash away any excess salt.
Creating delicious dishes at home is a lot easier with Spicentice kits and seasonings. We have a wide range of products to choose from, letting you whip up tasty, hearty dinners for the whole family.