There’s something about the aroma of the Middle Eastern spices that are sizzling over hot charcoals and makes lamb kofta kebab a common favourite of the crowd! This lamb kofta kebab recipe lets you create the perfect dish that is best with Middle Eastern carrots, cabbage and mint salad, warm pita bread or hot rice.
Kofta comes from the Persian word kufteh which means mashed. Before the use of food processors, meats are literally mashed with a large mortar and pestle and added on different dishes.
As such, Lamb kofta is a classic dish made of oval-shaped or rounded patties of seasoned ground lamb that is mixed with tahini sauce and typically served inside a warm pita. It’s also equally good with minced chicken version and yoghurt.
500g of minced lamb meat
2 garlic cloves
Handful of coriander
1 tsp lemon juice
1 tsp salt
Tip: Ask your butcher to mince lamb shoulder for you. It’s the best cut for kofta that you can purchase.
We always believe in the power of herbs and spices, and its great role in creating a dish that can satisfy your cravings. That’s why we continue to expand and look for the best recipes that would be perfect for the needs of our consumers. We let you create not just lamb kebab kofta but a whole range of dishes that can complete your meal week plans.
All of it is equally best even if you are using an all-vegetable ingredient as we’ve made it with weight watchers, vegans and vegetarians in mind. Simply enjoy the authentic flavours on every bite of the dish you’ve prepared and finally say goodbye on having takeaways! Keep it in your kitchen cabinet and use it anytime.