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The Best Keema Curry Recipe

The Best Keema Curry Recipe

Kheema karai is best served in pitta bread pockets with salad leaves or enjoyed with our Pilau Rice. Our Keema masala is a specially blended mix that creates an aromatic and flavourful curry. This is a traditional medium spiced curry that offers a balance of flavours such as cumin, coriander, cassia, and cardamom. You’ll also love it with onions and tomatoes for a complete one-pot curry.

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