Chicken Saag is a classic North Indian dish that is mixed with mustard leaves, spinach and great seasonings. It’s one of the go-to favourites of many people when dining out at Indian restaurants and is known for its warm and thick texture. This is equally rich and satisfying for everyone, especially for those who love Chicken Tikka Masala and Tandoori Chicken!
The chickens are roasted and shredded for tender texture, coated with creamy sauce of spinach that are mixed with ginger, tomato paste, garlic, and garam masala. It’s very quick to prepare and you can easily serve with other Indian dishes to create the authentic taste and flavours.
1 pound of chopped spinach
2 tsp of dried fenugreek
8 tbsp of ghee or butter
1 pound of chicken thighs (boneless)
1 yellow onion chopped
1 tsp of fresh ginger
1 tbsp of cumin
1 tbsp of garam masala
1 cup of heavy cream
½ cup of sour cream
Tip: Serve the chicken saag over the cilantro basmati rice, or you can have naan bread. You can also add up a bit of heat by adding some chillis.
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No need to get out and you can finally say goodbye to takeaways. Experience quality time in the kitchen and at the table with the people that matter the most.