Chicken Saag is a classic North Indian dish that is mixed with mustard leaves, spinach and some wonderful seasonings. It’s one of the go-to favourites of many people when dining out at Indian restaurants, and is known for its warm and thick texture. It’s a rich and satisfying dish, especially for those who love Chicken Tikka Masala and Tandoori Chicken.
The chickens are roasted and shredded for tender texture, coated with a creamy spinach sauce mixed with ginger, tomato paste, garlic, and garam masala. It’s very quick to prepare and will far outshine anything from your local takeaway.
Tip: Serve the chicken saag over cilantro basmati rice, or you can have naan bread if you prefer. You can also ihcrease the heat by adding some chillis.
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