Prep Time
50 Minutes
The Best Methi Chicken Recipe
This methi chicken is best served with Spicentice Pilau Rice, Naan Bread and a fresh tomato salad with coriander. Our Methi chicken spices let you create the aromatic and fragrant curry that is delicious. It is the perfect combination of all the essential spices with the punchy flavour of earthy curry. Admittedly, it will be the next favourite in your family! It’s a perfect dish that can be served for the whole family.
Cuisin
Indian
Serves
4
Can’t think of the best meal to prepare for your next dinner? Methi chicken recipe is one of the easiest to consider! It’s a chicken curry that is popular with the added methi or Fenugreek leaves and is best for everyone. It is a healthy and hearty dish that is perfect even for weight watchers or those who want to lose weight.
The tender chicken chunks will be cooked with a blend of spices, and fresh methi leaves to achieve a refreshing and delicious flavour! The distinct flavour of the spices and the leaves give this dish unique taste and enhances the overall experience you will have. It’s something new you can try, and we assure you that your family will love every bit of it.
Methi Chicken
Shopping List
Chicken (4 breast fillets)
2 Onions (medium)
3 Garlic Cloves
1 inch piece of Ginger
200ml Tomatoes (tinned)
Fresh Coriander (1 bunch)
2 tsp Lemon Juice
4 tbsp Cooking Oil/Low Cal Spray
1 tsp Salt
½ tsp Sugar/sweetener
Preparation
Peel and finely chop the onions, garlic, ginger and coriander.
Remove the skin from the chicken and discard. Cut the chicken into bite-size pieces.
Mix with the contents of the Methi Chicken, 1 tsp lemon juice, ½ tsp salt and half the chopped ginger and garlic. Leave to marinate for 30 mins or more. Blend the tomatoes.
Cooking the curry
- Heat the oil/low cal spray in a large saucepan over medium heat. Add contents of Sachet 1 and fry the seeds for a few seconds before adding the onions.
- As the onion browns, add the remaining garlic and ginger. Continue to fry, stirring occasionally.
- Now add the tomatoes, contents of Sachet 2, ½ tsp salt and ½ tsp sugar/sweetener. Simmer for 2 mins then add contents of Sachet 3 with 1 tsp lemon juice.
- Stir in the marinated chicken and cook with a lid on for 10 mins.
- Add 200ml water and gently simmer for 15 mins until the chicken is tender.
- Once cooked, check the seasoning and garnish with fresh coriander.
Trivia: Did you know, fenugreek was used by ancient Egyptians to combat fever? Cool!
Why Choose Spicentice?
Are you struggling to create meals that are low in calories or is healthy? Our kits and spices are complete to give you the best experience on every meal you create. It is made of 100% pure herbs and spices and is best for all people. All of it is also easy to use and can be prepared anytime you want!
