Indulge in authentic and tasty Moroccan flavours with this lamb tagine recipe. Tagine is a slow-cooking lamb stew that is renowned for having a perfect blend of aromatic spices including cumin, turmeric, cardamom, ginger and cinnamon. It’s a satisfying and warm bowl of lamb stew that is ideal to be prepared on cold days as you snuggle with your family and loved ones.
It’s a complicated dish for many because of the richly spiced sauce, but thankfully, we make it really easy for you. Our Morrocan lamb tagine recipe is simple and fast to prepare, and can be made at any time of the day.
10 mins prep/90 mins cooking time
Roughly chop and soak the dried apricots in 150ml of boiling water. Cut the lamb into bite-size pieces and chop the potatoes into quarters. Finely chop the onions and garlic, and blend the tomatoes.
Tip: If you can, use Argan oil, as it is a specialized Moroccan oil that came from the Argan tree.
Any dish you cook at home won't be complete without our spice kits and seasonings. We've a wide range of flavours, all made with pure herbs and spices, that you're sure to love. And they're made with everyone in mind, so they can be used for vegetarian and vegan dishes, as well as low-fat slimming meals.