A perfect choice for all seafood and pasta lovers, this seafood linguine recipe is easy to prepare. Toss all your favourite seafood ingredients - like prawns, mussels and squid - over your pasta and don’t forget to add garlic, sweet tomatoes and all the important spices. It's a flavourful mix of all the goodness of seafood flavours that coat the pasta for a perfect dinner. Add some dry wine for that extra boost of taste and texture.
Bring a large pot with salted water to boil and cook the pasta. Make sure to check the instructions on how many minutes it should take to cook the pasta. Drain the pasta and set it aside, keeping a cup of pasta water to use in the main dish.
Tip: If you absolutely love seafood, you are always free to add more ingredients. Some prefer to add shelled ingredients for an extra burst of seafood flavour.
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